Traditional Italian Pizza
Handmade with care and a tradition that goes back to 1986
Explore Our MenuOven Fired by Wood
We bake our pizzas in classic wood-fired ovens to deliver genuine flavor.
Fresh, Local Ingredients
We choose only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Named the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Moved to our current location and introduced authentic wood-fired ovens.
2006
Earned our first Best Pizza in Town award and unveiled our signature dough.
2016
Marked 30 years with the rollout of gourmet specialty pizzas.
2024
Carrying on our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secrets Behind Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp balance.
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Top Five Pizza Toppings of 2024
Explore the year's most popular and inventive pizza toppings.
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Beverage Pairings for Pizza Fans
Find out how to elevate your pizza experience with the right juice pairing.
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